KALE CHIPS are incredibly slimming and easy to make. These are cheap, easy, super healthy and very delicious! (vegan)

3-4 stocks of Kale
2 Tbsp. olive oil
1 tsp. Lite soy sauce (optional)

Preheat your oven to 400 degrees
Line foil on cookie sheet
Tear a bunch of fresh and dry kale into bite-sized pieces, spread out onto cookie sheet.
Spread the olive oil out on the kale and use your hand mix the kale and massage it a bit to get it spread out
Sprinkle with salt, pepper, paprika and soy sauce
Bake them until they’re nice and crispy (about 10-15 minutes), take them out of the oven and put them in your serving bowl.

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